Tuesday to Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 

Antipasto

 

Scones     12.

two homemade scones of the day with butter & jam

 

Pane Con Amore     16.

baguette board with pecorino, caponata, olives, sea salted butter

 

+ Prosciutto di Parma     20.

thinly sliced, baby artichoke hearts, e.v.o. oil

 

Arancini     14.

saffron– mozzarella risotto balls w tomato dipping sauce

 

Carciofi alla Romana     18.

crispy baby artichokes with beet & goat cheese fonduta

 

+ Melenzane Parmigiana    18.

baked naked eggplant, tomato sauce, parmesan, fresh mozzarella & basil

 

+ Caprese     16.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil

 

Calamari Fritti    17.

crispy, semolina dusted, lemon aioli

 

+ Sicilian Kissed Calamari    19.

naked calamari sauteed with spiced tomato sauce, capers, onions & black olives

 

 

+P.E.I. Mussels    16.

p.e.i. mussels steamed in your choice of broth:

spiced tomato, white wine, fresh herbs & nino’s fury

or

yellow curry with lemongrass, coconut milk & ginger

 

 

++ Tuna Tartare    20.

honey wasabi, tuloom chips, sesame seeds

 

 

Salads  

 

+ Birthday Salad        14. app/18. main

dolce latte fonduta, toasted almonds, beetroot, baby artichokes hearts, melon, baby greens,white balsamic vinaigrette

 

+ Il Greco         13. app/17. main

feta, black olives, tomatoes, cucumber, bell pepper, red onion, baby romaine & herb vinaigrette

 

 

++ Classic Caesar         12. app/16. main

grana padano, house croutons, baby romaine, caesar dressing

 

 

add to any salad:

organic chicken cutlet    $12.

king salmon filet    $16.

wild gulf shrimp    $14.

 

 

Brunch :

+ Hobo Skillet    17.

two organic scrambled eggs baked over hash browns with bacon, aged cheddar & tomato crust . topped with sour cream

 

++ Omelete    17.

caramelized onion & goat cheese stuffed spinach omelet with whole grain toast, hash browns & berkshire bacon

 

++ Shashukka    16.

two organic eggs baked in savory tomato sauce with basil & grated pecorino /

served with toasted naan

 

Pancakes    14.

wild maine blueberries, vermont maple syrup, berkshire bacon

 

Alessandra’s Toast    16.

smashed avocado, organic tomato, feta & everything seasoning
on whole grain toast with baby arugula salad

 

Chicken & Waffles    24.

crispy organic chicken thighs with buttermilk spiced flour crust

over waffles with maple gravy

 

 

Pasta :

 

Ravioli    23.

ricotta & spinach filled with creamy wild mushroom sauce

 

Cavatelli    23.

hand rolled scroll shaped pasta with filet mignon bolognese

 

Bucatini Carbonara    22.

thick strand pasta, guanciale, egg, onion & black pepper

 

Mains :

 

++ Panini Florentine    19.

organic breaded chicken cutlet, sautéed spinach & fontina  on pressed ciabatta with sirachi aioli / served with house fries

 

++ Salmon Burger    20.

housemade salmon patty on brioche bun

with chipotle aioli, avocado, lettuce & tomato / served with house fries

 

++ Chicken BLT    19.

organic chicken cutlet on pretzel bun

with herb mayo, bacon, lettuce & tomato / served with house fries

 

++ Bistro Burger    26.

berkshire bacon, aged irish cheddar, caramelized onion jam,

brioche bun, tomato & lettuce & house fries