Antipasto

PANE CON AMORE

baguette board with pecorino, olives, nino’s famous caponata, sea salted butter 

16.

ARANCINI

saffron- mozzarella risotto balls w tomato dipping sauce

15.

CARCIOFI ALLA ROMANA

crispy baby artichokes with beet & goat cheese fondue

19.

MELENZANE PARMIGIANA

baked naked eggplant, tomato sauce, parmesan,

fresh mozzarella & basil

18.

+ CAPRESE

fresh mozzarella, house roasted bell peppers, organic tomatoes & basil

18.

+ P.E.I. MUSSELS

steamed in your choice of broth:

spiced tomato, white wine, fresh herbs & nino’s fury

or yellow curry with lemongrass, coconut milk & ginger

17.

CALAMARI FRITTI

crispy, semolina dusted, lemon aioli

18.

+ SICILIAN KISSED CALAMARI

naked calamari sautéed with spiced tomato sauce, capers, onion & black olives

20.

++ * TUNA TARTARE

honey wasabi, tuloom chips, sesame seeds

22.

Insalate

+ BIRTHDAY  SALAD

dolce latte fonduta, toasted almonds, beetroot, baby artichokes hearts, melon, baby greens,white balsamic vinaigrette

16. app  /   20. main

+ IL GRECO

feta, black olives, tomatoes, cucumber, bell pepper, red onion, baby romaine & herb vinaigrette

15. app  /   19. main

++ CLASSIC CAESAR

grana padano, house croutons, baby romaine, (anchovy free) caesar dressing

14. app  /   18. main

to any entree salad add:

organic chicken: 12.

wild gulf shrimp: 14.

king salmon filet: 16.

++ Primi

SUNDAY SAUCE

fresh hand cut ribbon pasta with veal meatballs

& fennel sausage in its own tomato sauce

30.

++ HAY & STRAW

strands of fresh spinach & semolina pasta with

wild mushrooms, truffle oil & cream

29.

++ SARDINIAN CAVATELLI

hand rolled scroll shaped pasta with

crumbled fennel sausage, peas, tomato & cream

28.

++ BUCATINI CACIO E PEPE

thick strand pasta grated parmesan & black pepper 

27.

++ RAVIOLI

spinach & ricotta filling with house meat bolognese

28.

+ RISOTTO

arborio rice preparation of the day

p/a

Pesce

+ BRANZINO

lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes

40.

+*  TUNA

lightly seared, wasabi aioli, sweet soy, jasmine rice primavera

45.

++ NOVIA SCOTIA SALMON

roasted filet, balsamic pearls, ragout of: baby artichokes, caramelized fennel & roasted potatoes

43.

+ CAPESANTE CALABRESE

sea scallops with tomato, black olive & caper sauce over vegetable rice

39.

+ POLPO ALLA GRIGLIA

grilled octopus tendril, salmoriglio drizzle, warm sardinian potato salad

38.

+ SHRIMP CURRY

wild gulf shrimp, savory yellow curry, jasmine rice, haricot verts, mango chutney

38.

Secondi

CAPRICCIOSA

organic chicken cutlet, pounded thin & lightly breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette

28.

Secondi

+ SCARPARIELLO

organic chicken thighs, fennel sausage, spicy peppers, sweet bell pepper, onion, lemon & white wine

29.

+ CHICKEN UNDER A BRICK

organic ½ chicken, herb pan jus, roasted brussel sprouts & baby potatoes

34.

POLLO LIMONE

egg + flour dusted organic cutlet, lemon & caper sauce, garlicky broccoli rabe

29.

+ VEAL SALTIMBOCCA

veal cutlet, prosciutto & our own sage,

demi glace & mashed potatoes

36.

++ * BISTRO BURGER

berkshire bacon, aged irish cheddar & caramelized onion jam

brioche bun, tomato & lettuce, house parmesan fries

29.

++ * STEAK FRITES

grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre sauce, truffled herb house fries

65.

gluten free pasta available upon request
+ Naturally Gluten Free ++ GF Upon Request requires modifications

* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.